Traditionally, Ceviche is a seafood dish. It comes from Peru and is now popular all over the world. Spiced with ají, chili, chopped onions, salt, cilantro… Ceviche is a refreshing dish full of flavors! We found a wonderful vegan version that will appeal to all those who care about the ocean and the preservation of aquatic wildlife. Why eat fish if the sea gifts us with underwater superfoods that are just as delicious and nutritious: algae!
Ingredients
- 1 cauliflower, small-medium head
- 2 cups tomatoes, small dice
- 1 cup red onion, small dice
- 1 cup cilantro, chopped
- 1 cup cucumber, small dice
- ½ cup fresh lime juice
- 1 chile serrano (if you like it spicy you can add more)
- 1 teaspoon salt
- 1 teaspoon fresh black pepper
- 1 tablespoon ketchup
- Tostadas
- 2 avocados, pits removed, sliced
Directions
In a large bowl, shred cauliflower with large-hole side of a grater. Add tomatoes, onion, cilantro, cucumber, salt, pepper, chile serrano, ketchup and lime juice. Mix all ingredients together and taste for flavor. Let the mixture sit in the fridge for about 30 minutes. Serve on tostadas and add slices of avocado. Enjoy!
Add a twist
If you would like to add some real sea flavor, think of algae! We met our friends from Islander Kelp at an event about algae as superfood and their products are made from organically farmed seaweed. Add a bit of that to your Ceviche for some subtle fresh ocean taste.
Our Golden Chlorella on the other hand is taste- and odorless; adding it to your dish will supercharge it with vegan protein, vitamin and minerals.
Vegan, sustainable, 100% natural, gluten- and lactose-free, and neutral in taste and odor, Golden Chlorella is a Swiss innovation in the food industry. It is full of healthy lipids and fibers, contains no allergens and is not genetically modified. Since Golden Chlorella has neither the color nor the taste of algae, it is ideal as an ingredient for cooking, baking and mixing. Sweet or salty, cold or warm, Golden Chlorella is easy to mix with sauces, soups, dressings, juices and smoothies. It makes any dish more nutritious and enriched with vegan protein. Versatile and easy to add to any food without affecting the eating and cooking habits of consumers, this unique product represents the transition from microalgae as a nutritional supplement to an easy-to-use everyday ingredient. A food source of the future that is high in protein and that eliminates pollutants from the body!
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