Golden Chlorella 100g

Description

GOLDEN CHLORELLA POWDER is 100% natural and contains 30% protein (meat has 25%) and is rich in with potassium, magnesium, zinc and vitamin B.

What to expect from Golden Chlorella?

• Colour: Rich and bright yellow, like the sunshine. This bright yellow is a 100% natural and funny enough coming actually from the absence of light during the production process.
• Taste: neutral, blends in seemliness in all sweet and savoury dishes, our big secret 😉 If you would try it pure as a powder it has a slight green tea note.
• Consistency: A very fine and light impalpable powder, almost like cocoa powder.

Who is it for? / What can Golden Chlorella do for you?

• First, if you want to have a gentle cleanse and want to eliminate heavy metals off your body
• If you have a desire to support your immune system
• and if you want to increase your vitamin and mineral intake
• If you wish to boost your cognitive strength
• Last but not least, if you want to keep a healthy blood sugar & cholesterol level

How to use? 

Our product is truly powerful, therefore we recommend to start slowly:

• Week 1-2: 1/2 teaspoon daily blended into any dish or beverage.
• Week 2+: 1 teaspoon daily

Here are a few things to know about the benefits of Golden Chlorella: Cleansing Page

Click on the picture to try these vegan pancakes with Golden Chlorella®!

What more advantages does Golden Chlorella have?

• Vegan
• Non- GMO
• Naturally gluten Free
• Of course, naturally lactose-Free
• and soy Free
• 100% natural
• No fillers and additives
• Just one single ingredient: Chlorella Algae

Micro Composition

Protein: more than 30%
Minerals: Calcium, Phosphorus, Sodium, Potassium, Magnesium, Iron, Zinc, Selenium
Vitamins: A, K1, B1, B2, B3, B6, C, E

Amino acids: Glutamate, Arginine, Alanine, Aspartic acid, Leucine, Lysine, Valin, Glycine, Threonine, Serin, Phenylalanine, Proline, Tyrosine, Isoleucine, Methionine, Tryptophan, Cysteine, Histidine.

The two main amino acids that can be found in our Golden Chlorella powder: arginine and glutamic acid.

Arginine improves immune function, increases muscle mass and energy levels, reduces cardiovascular problems, contributes to good sexual function, and helps reduce fat cells. Overall, arginine supports general wellbeing and happiness.

Glutamic acid is an indispensable aid for our brains. It increases learning and memory function and supports the transfer of information between nerve cells. Finally, glutamic acid is ideal for children during their developmental phase.

Last but not least, unsaturated lipids in the Alver protein powder cleanse the body, increase blood circulation, and stimulate metabolism, which is ideal for losing weight.

Bibliography

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Andrade, L. M. (2018). Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview. MOJ Food Processing & Technology, 6(1), 1. https://doi.org/10.15406/mojfpt.2018.06.00144

Maes, M., Mihaylova, I., & De Ruyter, M. (2006). Lower serum zinc in Chronic Fatigue Syndrome (CFS): Relationships to immune dysfunctions and relevance for the oxidative stress status in CFS. Journal of Affective Disorders, 90(2–3), 141–147. https://doi.org/10.1016/j.jad.2005.11.002

Mizoguchi, T., Takehara, I., Masuzawa, T., Saito, T., & Naoki, Y. (2008). Nutrigenomic Studies of Effects of Chlorella on Subjects with High-Risk Factors for Lifestyle-Related Disease. Journal of Medicinal Food, 11(3), 395–404. https://doi.org/10.1089/jmf.2006.0180Nakano, S., Takekoshi, H., & Nakano, M. (2007). Chlorella (Chlorella pyrenoidosa) Supplementation Decreases Dioxin and Increases Immunoglobulin A Concentrations in Breast Milk. Journal of Medicinal Food, 10(1), 134–142. https://doi.org/10.1089/jmf.2006.023

Nakashima, Y., Ohsawa, I., Konishi, F., Hasegawa, T., Kumamoto, S., Suzuki, Y., & Ohta, S. (2009). Preventive effects of Chlorella on cognitive decline in age-dependent dementia model mice. Neuroscience Letters, 464(3), 193–198. https://doi.org/10.1016/j.neulet.2009.08.044

Otsuki, T., Shimizu, K., Iemitsu, M., & Kono, I. (2011b). Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutrition Journal, 10(1), pubmed.gov. https://doi.org/10.1186/1475-2891-10-91

Queiroz, M. L. S., Rodrigues, A. P. O., Bincoletto, C., Figueirêdo, C. A. V., & Malacrida, S. (2003). Protective effects of Chlorella vulgaris in lead-exposed mice infected with Listeria monocytogenes. International Immunopharmacology, 3(6), 889–900. https://doi.org/10.1016/s1567-5769(03)00082-1

Rembe, J.-D., Fromm-Dornieden, C., & Stuermer, E. K. (2018). Effects of Vitamin B Complex and Vitamin C on Human Skin Cells. Advances in Skin & Wound Care, 31(5), 225–233. https://doi.org/10.1097/01.asw.0000531351.85866.d9

Ryu, N. H., Lim, Y., Park, J. E., Kim, J., Kim, J. Y., Kwon, S. W., & Kwon, O. (2014). Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study. Nutrition Journal, 13(1), 1. https://doi.org/10.1186/1475-2891-13-57